Perantenan Restaurant

Perantenan is taken from Balinese word mean dining area, The Restaurant is set in upper level of lobby areawith wide view over the pool and nature landscape creates a relaxing ambiance perfect for an iced cold beer and cocktails. Designed with Balinese architecture using tile floor, solid wood, and Alang-Alang Grass roof creates a Luxury Ubud atmosphere.

The lunch menu is light and healthy, a mixture of sandwich and salads. In the evening the menu is mixed western, Asian and Signature Chef menu with Balinese Dinner setting with weekly Culture Diner program for a genuine Ubud Experience.

Continental Breakfast

  • Fresh fruits juice or fresh fruits platter or fruits salad yogurt
  • Apple bicher muesli or selection of cereal
  • Bread basket Condiment with homemade jam and butter
  • Choice of your pancake filling with Banana, jack fruits or strawberry

American Breakfast

  • Fresh fruits juice or fresh fruits platter or fresh fruits salad yogurt
  • Bread basket condiment with homemade jam and butter
  • Egg choices : scrambled, omelet, poach eggs , egg benedicts, boiled eggs or Fried eggs served with ham, bacon, sausage, mushroom, potato and tomatoes

ALENA Healthy Breakfast

  • Green smoothie or coconut lemongrass juice
  • Green garden salad or Healthy fruits salad
  • Fresh bake bread basket condiment with homemade jam and butter
  • White scrambles salmon with ratatouille, basil oil or white egg omelet with Tomato compote

INDONESIAN BREAKFAST

Juice

  • Fresh fruits juice or fresh fruits platter or fresh fruist salad yogurt

Mie Goreng

  • Stirred fried egg noodles with chicken and local vegetables garnish with Egg ribbon and crackers

Nasi Goreng

  • Indonesian fried rice with chicken, local vegetables garnish with Egg ribbon and crackers

Dadar Gulung

  • Wrapped caramelized sliced fruits with egg crepe served With palm sugar sauce and grated coconut

EXPERIENCE BREAKFAST

Loloh Kunyit

  • Turmeric herb juice served with soft boiled egg kampoeng

Tamarilo Rebus

  • Balinese ripe jack fruit compote with tamarillo and orange juice

Lontong Sayur

  • Rice pandan cake, with chicken curry sauce, vegetable urab, fern, edamame and Bean sprout, boiled egg, sweet crispy grated coconut, and spinach cracker

Banana Martabak

  • Pan fried wrapped slice banana in spring roll skin and served with Palm sugar sauce, strawberry and jack fruit and fried peanut

LUNCH MENU

APPETIZER

  • Warm Salad

  • Stir fried snapper in nam Jim dressing, shredded cabbage Dragon fruit coulis and red radish salad, turmeric jelly
  • Tuna Exotic

  • Seared tuna with tamarind dressing, orange, pomelo Straw berry, turmeric jelly, basil oil and micro green
  • Caesar Salad

  • Baby romaine, chicken, crispy bacon, crouton with anchovy dressing
  • Alena Salad

  • Mix of greens, snapper, olive, quail egg, potato, string bean, In honey mustard dressing
  • Tomato Broth

  • Tomato soup with cooking cream, infuse ginger and Lemongrass, Chopped crispy bacon, served with seared fish
  • Corn Soup

  • Emulsion corn puree, nutmeg, coconut milk, turmeric Seared prawn served with red pepper and edamame

MAINCOURSE

  • Club Sandwich

  • Seared bread with fried egg, bacon, avocado, tomato, grilled onion Coleslaw, lettuce served with French fries
  • Tuna Sandwich

  • Seared tuna with pesto, ciabata bread, papaya ripe, tomato Avocado, coleslaw served with French fries
  • Beef Burger

  • Roasted beef patty glaze with beef a jus, mozzarella cheese, Lettuce Grilled onion, tomato served with French fries and pickle cucumber
  • Chicken Schnitzel

  • Deep fried breaded chicken rolled, mushroom sauce, tomato Cucumber salad Guacamole and French fries
  • Phad Thai

  • Thai style stir fried rice noodle with prawn, bean sprout, sliced shallot Spring onion and tofu wrapped with egg crepe
  • Thai Fried Rice

  • Stir fried jasmine rice with chicken or prawn served With Fried egg on top
  • Red Prawn Curry

  • Thai red curry with Prawn, tomato, long bean, Pineapple, basil Finishing with fresh coconut cream and served with steamed rice
  • Mie Goreng Dusun

  • Stir fried egg noodles, chicken ball, local vegetable, sate lilit and Sate chicken Sambal udang, egg roll served with crackers
  • Nasi Goreng Desa

  • Stir fried steam rice, chicken, local vegetable, sate lilit and Sate chicken Sambal Udang, sunny side up served with crackers
  • Sate Campur (Mixed Sate)

  • Combination of Balinese sates, chicken, beef, and roll fish in lemongrass, Basting with red paste cucumber sager salad, steam rice served With peanut sauce
  • Balinese Chicken Curry

  • Chicken in rick coconut yellow paste sauce, infused lemon grass And lime leave, eggplant served with steam rice
  • Nasi Campur

  • Assorted Indonesian meat plate with steamed rice, vegetables, Crackers and sambal
  • Seafood Of The Day

  • Stew seafood of the day in tomato turmeric sauce, spinach Mushroom, long bean, ginger flower and lemon grass Served with steamed rice

DESSERT

  • Black Rice Pudding

  • Sticky Black Rice Porridges with palm sugar, Coconut Milk and sliced banana on top
  • Chocoloate Brownies

  • Served with Vanilla Ice Cream and passion fruit coulis
  • Pannacota

  • Bavaria with mango chutney and strawberry sauce
  • Strawberry Crepes

  • Crepes fill with Strawberry served with Ice Cream
  • Banana Fritters

  • Deep Fried banana Fritter served with vanilla ice Cream
  • Cream Brule

  • Cup of Cream Brule with fresh fruits

DINNER MENU

APPETIZER

  • Lumpia

  • Deep fried vegetable spring roll, with Sweet and sour sauce, Cucumber carrot pickle and Spinach cracker
  • Panzanella Salad

  • Grilled scallops, tomato, cucumber, onion, bell pepper, olive, with vinaigrette
  • Tomato Caprese

  • Tomato and mozzarella cheese,arugula salad served with balsamic dressing
  • Tuna Sambal Matah

  • Fresh Balinese spicy, sliced long bean, cabbage, lemon basil and grilled tuna
  • Caesar Salad

  • Organic baby romaine, crispy bacon, quail egg, spring onion with Caesar dressing Prawn tempura, parmesan and crouton Crips
  • Green Mango Salad

  • Seared prawn, green mango, slice shallot, red chili, baby herbs served With chili lime dressing
  • Soto Ayam

  • Indonesia chicken broth, glass noodles, boiled egg, celery and tomato
  • Tom Yum Goong

  • Hot and sour prawn soup infused lemongrass, coriander, shallot, galangal, And finishing with lime juice
  • Cram Cam

  • Balinese chicken soup infuse in yellow paste, lemongrass, Kapir lime leave served with tomato, sautéed mushroom, leek add celery
  • Acar Kuning

  • Fragrant seafood soup with yellow paste Green tomato cherry and edamame

MAINCOURSE

  • Be Babi Bumbu Manis

  • Stir fried dice pork with sweet red paste, fern Red pepper, cauliflower, eggplant, mushroom, basil Cashew nut served with steamed rice
  • Bebek Goreng

  • Deep fried special crispy duck served with raw sambal, vegetables urab And steamed rice
  • Iga Bakar

  • Braised and grilled Balinese pork ribs with exotic mango salsa, Raw sambal, vegetables urab, served with steamed rice
  • Pepes Ikan

  • Marinated fish in Balinese paste wrapped in banana leave served with Vegetable urab and steamed rice
  • Ayam Panggang

  • Half grilled chicken in Balinese paste with fresh tomato cucumber salad Served with yellow rice
  • Chicken Curry

  • Balinese chicken curry with lemon basil and potato, fern Served with steamed rice
  • Thai Chicken Ceshew

  • Sautéed chicken with onion, tomato, string bean, mushroom, sweet basil In oyster sauce served with steamed rice
  • Sate Babi / Ayam

  • Grilled skewers pork/chicken meat served with Balinese sweet chili sauce Vegetable urab served with rice cake
  • Seafood Of The Day

  • Stew seafood of the day in tomato turmeric sauce, spinach Mushroom, long bean, ginger flower and lemon grass Served with steamed rice
  • Pizza Marinara

  • Sautéed seafood, with tomato sauce, herbs, mushroom, and Mozzarella cheese
  • Vegetable Pizza

  • Sauté mushroom, cauliflower, red pepper, black olive, zucchini, Herbs
  • Angle Hair Pasta

  • Blanched small long pasta with tomato sauce and chermoula Sauté mushroom, zucchini served with prawn

DESSERT

  • Black Rice Pudding

  • Sticky Black Rice Porridges with palm sugar, Coconut Milk and sliced banana on top
  • Chocoloate Brownies

  • Served with Vanilla Ice Cream and passion fruit coulis
  • Pannacota

  • Bavaria with mango chutney and strawberry sauce
  • Strawberry Crepes

  • Crepes fill with Strawberry served with Ice Cream
  • Banana Fritters

  • Deep Fried banana Fritter served with vanilla ice Cream
  • Cream Brule

  • Cup of Cream Brule with fresh fruits
  • Open for Breakfast Lunch & Diner
  • Opening Hour 07:00 - 23:00
  • Size Indoor 15m x 10m
  • Capacity 26 seats