The Alena Resort a Pramana Experience

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The Alena Resort

Restaurant Menu

BEVERAGE
COCKTAIL
  • MOJITO

    Rum, mint leaves, sugar, lime juice, soda.

    115K
  • MARGARITA

    Tequila, triple sec, lime.

    115K
  • PINA COLADA

    Light rum, coconut cream, pineapple juice.

    110K
  • CUBA LIBRA

    Light rum, lime, coke

    115K
  • SCREW DRIVER

    Vodka, orange juice

    115K
  • LONG ISLAND ICE TEA

    Vodka, gin, rum, tequila, triple sec, lime, coke.

    115K
  • TEQUILA SUNRISE

    Tequila, grenadine, orange juice.

    110K
  • STRAWBERRY ROSE SANGRIA

    Rose wine, light rum, strawberry and watermelon, lemonade.

    119K
  • CAIPIROSKA

    Vodka, lime, white sugar.

    115K
  • CAIPIRINHA

    Light rum, lime, brown sugar.

    115K
  • MATADOR

    Tequila, pineapple juice, lime juice.

    110K
  • WHISKEY SMASH

    Whisky, lemon, mint leaves.

    115K
  • ESPRESSO MARTINI

    Vodka, coffee liqueur, espresso, caramel syrup.

    115K
  • MOSCOW MULE

    Vodka, Sweet sour, homemade ginger beer

    110K
  • LYCHEE MARTINI

    Vodka, lychee, lemon.

    115K
SIGNATURE COCKTAIL
  • UBUD SUNRISE

    Bali’s traditional coconut spirit, grenadine, lime orange juice.

    72K
  • ARAK MADU

    Bali’s traditional coconut spirit mixed with honey and lime.

    72K
  • CLEAR HEAVEN

    Bali’s traditional coconut spirit, homemade rosemary syrup, lime, top with tonic water.

    83K
  • BALISION

    Bali’s traditional coconut spirit, melon liqueur, coconut liqueur, blue curacao, pineapple juice.

    72K
  • BASIL LAND

    Vodka, blue curacao, pineapple juice, basil leaf, sweet sour.

    110K
SPIRIT / SHOT’S & MIXER
  • VODKA

    Absolute 182K
    Iceland 95K

  • GIN

    Bombay Sapphire 182K
    Empire 95K

  • LIGHT RUM

    Bacardi Carta Blanca 182K
    Blanco 95K

  • TEQUILA

    Jose Cuervo 182K
    Oro 95K

  • WHISKY

    Jack Daniels 182K
    Omrach 95K

  • BEER

    Prost Lager Beer 65K
    Bintang Pilsener Beer 65K

  • APEROL
    182K
  • ARAK
    67K
WINE
  • WINE BY THE GLASS

    Aga Red Wine 119K
    Aga White Wine 119K
    Aga Rose Wine 119K

  • WHITE WINE

    Two Island Sauvignon Blanc 719K
    Two Island Riesling 719K
    Two Island Chardonnaye 719K
    Aga White Wine 590K
    Aga Rose Wine 590K

  • RED WINE

    Two Island Merlot 719K
    Two Island Shiraz 719K
    Two Island Grenache 719K
    Aga Red Wine 590K

  • SPARKLING WINE

    Tunjung Sparkling 789K

MOCKTAIL AND SMOOTHIES
  • COLADA PUNCH

    Pineapple, coconut milk, simple syrup.

    59K
  • ALENA SUNRISE

    Orange juice with frozen watermelon and ginger.

    59K
  • SHIRLEY TEMPLE

    Sprite, grenadine, lime.

    59K
  • VIRGIN MOJITO

    Mint leaves, sugar, lime, soda water.
    WHOLE COCONUT 40K

    59K
  • SMOOTHIES

    Strawberry, papaya, banana, and green smoothies.

    45K
  • MILKSHAKE

    Vanilla, matcha, chocolate.

    45K
  • FRESH JUICE SELECTION

    Orange, papaya, watermelon, pineapple, and mixes.

    45K
  • WHOLE COCONUT
    45K
SODA, WATER, ICE SELECTION
  • SODA

    Coke 38K
    Coke zero 38K
    Sprite 38K
    Tonic water 38K

  • WATER

    Equil Sparkling Water 48K
    Equil Natural Water 45K

  • ICE SELECTION

    Iced Cappuccino 42K
    Iced Latte 42K
    Ice Coffee 42K
    Ice Tea 42K

HEALTY JUICE SELECTION
  • FOR THE SKIN

    Pineapple, cucumber, orange, apple, lemon.

    69K
  • FOR THE HANGOVER

    Cucumber, apple, bok choy, lemon.

    69K
  • FOR THE GUTS

    Mint, cucumber, yoghurt, sea salt.

    69K
HOT SELECTION
  • Cappuccino
    42K
  • Latte
    42K
  • Americano
    42K
  • Espresso
    42K
  • Bali coffee
    42K
  • Indonesian tea
    42K
  • Green Tea with Jasmine
    42K
  • English Breakfast Tea
    42K
  • Peppermint Infusion Tea
    42K
  • Fresh Ginger Tea
    42K
BREAKFAST
  • COFFEE OR TEA

    Choices of your favorite tea or Bali coffee.

    30K
BAKERY
  • Homemade Bread

    Served with two homemade jam and butter.

    50K
  • Balinese Snack

    Fruit’s caramel in pandan crepes wrap and poached banana with coconut and palm sugar.

    35K
FRESH FRUIT JUICE
  • Fruit Juice

    Orange, Papaya, Pineapple, Water Melon or mixed fruit.

    40K
  • Coconut

    Coconut lemongrass or whole.

    40K
  • Green Smoothies

    Local spinach, banana, yogurt and honey.

    45K
  • Cucumber Mint Lassi

    Cucumber, mint, yogurt and sea salt.

    45K
  • Calcium Aid

    Banana, fresh milk, berries and basil.

    45K
FOOD
FRESH FRUIT AND CEREAL
  • Fruit Platter

    Papaya, pineapple, watermelon, honeydew and lime.

    40K
  • Seasonal Fruit Salad

    Mixed fruits, yogurt, honey and granola.

    45K
  • Red Dragon Smoothie Bowl

    Dragon fruit, banana, yogurt, honey, granola and chia seed.

    50K
  • Salak Rebus

    Sweetly pickled snake fruit and jack fruit in beetroot and orange juice with yogurt.

    40K
  • Apple Bircher Muesli

    Mixed muesli with dried fruits, honey, yogurt, topped with strawberry and banana.

    45K
  • Homemade Granola

    Dried muesli with mixed fruit, honey, coconut topped with strawberry, banana and hot milk.

    55K
  • Selection Of Cereal

    Choices of your favorite cereal: coco crunch or corn flakes with fresh milk.

    40K
  • Green Garden Salad

    Mixed capsicum, tomato, carrot, cucumber, lettuce served with parmesan cheese topping.

    40K
BREAKFAST
MAIN COURSE
MODERN & HEALTHY
  • Smoked Salmon Bagel

    Roasted bagel, smoked salmon, cream cheese, avocado tomato cherry salsa. Pickle of cucumber, chives, onion served with green salad.

    125K
  • Avocado or Pumpkins Toast

    Sourdough, poached egg, guacamole or roasted pumpkins, feta cheese served with asparagus, tomato and potato.

    90K
  • Croque Madame

    With bechamel sauce topped with mozzarella cheese, small salad, asparagus, mushroom, potato aioli, bacon and chicken sausage.

    90K
  • Egg Masala Sandwich

    Scrambled-egg with chopped chili, masala, tomato, onion, coriander served with potato, ratatouille and salad.

    90K
  • Burrito

    Carrot, cucumber, avocado, cabbage, pepper, baked bean wrapped in tortilla bread served with ratatouille and salad.

    90K
  • Kale Ragu Prosciutto

    Kale ragu on sour dough poached egg, prosciutto with baked bean, tomato cherry comport, asparagus and salad.

    120K
  • Croissant Sandwich

    Omelete, cheddar cheese, lettuce, tomato served with potato salad and chicken sausage.

    90K
  • Hash Brown and Avocado

    Hash brown with mashed pumpkin, slice avocado, tomato cherry salsa, poached egg served rucola salad.

    99K
  • Alena Omelete

    White egg omelete with tomato cherry comport, basil oil andsmall salad.

    90K
  • Perantenan Healthy

    Poached egg, aioli potato, tomato comport, avocado, mixedlettucewithtoppingsesameseed.

    95K
SIGNATURE
  • Nasi Goreng Suna Cekuh

    With chicken, vegetable and served with sunny side up and crackers (vegan option available).

    90K
  • Lontong Sayur

    Rice cake, mixed Balinese vegetable, boiled egg, chicken curryandspinachcracker (veganoptionavailable).

    75K
  • Bubuh Bali

    Rice porridge, mixed Balinese vegetable, boiled egg, chicken curry and spinach cracker (vegan option available).

    75K
CLASSIC
  • Egg Dishes in American Style

    Choices of your favorite eggs are with vegetable, tomato, potato, sausage and bacon.
    – Omelete with tomato and onion inside
    – Scramble with sauteed spinach and feta cheese
    – Egg Benedict : two poached egg with smoked ham and hollandaise sauce
    – Egg Florentine : two poached egg with creamy spinach sauce and Hollandaise
    – Fried Egg with baked bean and chives

    90K
  • Banana Pancake

    Served with apricot’s caramel and strawberry (vegan and gluten free available).

    70K
  • French Toast

    Seared white toast with cream anglaise sauce with salted caramel sauce topping.

    70K
HEAVY BREAKFAST
  • Korean Bean Sprout

    Stir fried rice noodle, onion, leek, bean sprout, carrot, red chili features a dressing of rice wine vinegar and soy sauce, served kimchi.

    90K
  • Indonesian Mie Goreng

    Stir fried noodle with chicken, vegetable, served with sunny side up and crackers. (vegan option available).

    90K
  • Kimchi Fried Rice

    Stir fried rice, onion, leek, carrot, red chili and kimchi features a dressing of rice wine vinegar and soy sauce, served with chili soy sauce.

    80K
  • Aloo Bahji

    Potato masala, coriander leave served with poori bread

    90K
  • Baby Corn Masala

    Cooked with chop masala and onion gravy served with naan bread and cilantro.

    90K
  • Tofu Bhurji

    Scramble bean curd tofu with chop masala, cilantro, green chili, s erved potato wedges, tomato and salad

    105K
  • Indian Vegan Sandwich

    Brawn toast with avocado mint masala, tomato, cucumber, lettuce and cheese. Served potato wedges and backed bean.

    105K
  • Cheesy Masala Bean on Toast

    Yellow dal, green peas, red bean with mozzarella cheese served potato wedges, tomato and salad.

    115K
LUNCH AND DINNER
HEALTHY STARTERS
  • Lumpia

    Deep fried vegetable spring roll, sweet chilly, pickle, and spinach cracker.

    90K
  • Quinoa, Avocado and Bean Salad

    Quinoa, avocado, red bean, cherry tomato, cucumber, black olive,cabbagewithpumpkinpreserveandlemon.

    85K
  • Mango Citrus Salad

    Mango,orange,pomelo,avocado,onion, searedtunaandchili withlimedressing.

    105K
  • Korean Spicy Salad

    Cucumber, Carrot, Turnip, Onion, Mixed Capsicum, Romaine Lettuce and Chopped Cashew Nut with Gochujang Sesame Dressing.

    85K
  • Caesar Salad

    Organic baby romaine, crispy bacon, tomato, spring onion, grilled chicken, boiled egg with Caesar dressing topped with croutoncrips andparmesan.

    90K
  • Prawn and Octopus Salad

    Grilled pineapple, mango, strawberry, carrot, cucumber, red radish with pumpkin coulis and seared octopus & prawn served with namjim dressing.

    95K
  • Thai Beef Salad

    Grilled beef, mix lettuce, cucumber, red radish, tomato cherry, coriander leave, mint leave, crush peanut served with namjim dressing.

    105K
  • Grilled Cheese and Quinoa Salad

    Grilled halloumi cheese, quinoa, avocado, cherry tomato, rucola and pumpkin lemon sauce.

    90K
SOUP
  • Mandu Soup

    Chicken Wonton Soup, Bok Choy, Chinese Cabbage, Shimeji Mushroom Served With Kimchi.

    80K
  • Creamy Miso Ramen

    Creamy miso soup with Indonesian egg noodle, bochoy, mushroom, bacon, boiled egg. Breaded chicken, edamame and nori.

    95K
  • Kalium for Hypert

    Green soup from broccoli, green bean, green peas, spinach, kale, coriander, avocado and coconut cream with topping parmesan cheese.

    105K
  • Spicy and Sour Soup

    Tom yum soup,Indonesian tofu, mushrooms,tomato, red chili,lemongrass.

    75K
  • Soto Ayam

    Indonesia chicken broth, glass noodles, boiled egg, beansprout, cabbage and tomato.

    90K
HEALTHY OF THE DAY
  • Gado-gado

    Healthy fresh cooked veggies, with bean curd, tofu, potato & boiled egg, served with peanut sauce.

    90K
  • Chicken Ballotine Truffle Infused

    Rolled chicken seasoned with truffle oil and red paprika powder come with red rice, red bean, pomegranate, broccoli, babycarrot, chimichurri sauce and green peas pure.

    180K
  • Steamed Fish

    Thailand-style steamed fish, with mushroom and tomato served with steamed potato.

    170K
  • Broccoli Tofu With Creamy Sesame Sauce

    Dragon fruit coolish, carrot, cucumber, tomato, radish pickle, beet root, basil oil with pumpkin preserve.

    140K
  • Tomato Avocado Pasta

    Aldente brown rice penne pasta with Greek pesto sauce served with seared tomato and avocado.

    150K
  • Once Day Plant Based

    Fried sweet potato, tempe, ratatouille, avocado, zucchini, tomato.Mixed salad with onion cashew sauce

    140K
  • Tuna Poke Bowl

    Rare tuna, cubed cucumber, tomato, carrot, asparagus, avocado shredded romana and nori served with red rice and harissa sauce.

    145K
  • Bibimbap

    Steamed Rice Toping With Sauté Mushroom, Carrot, Zucchini, Beans Sprout, Spinach, Beef, Egg Sunny Side Up, Sesame Served With Banchan And Sweet Spicy Sauce.

    230K
  • Grilled Fish A’la Bali

    Grilled snapper fish with Balinese sauce braising, tomato, saute vegetables, served with peas, basil sauce and pregnant red rice.

    170K
SMOOKY STEAK
  • Smoked Beef

    Mashed potato, saute vegetable, grilled king oyster mushroom and mushroom sauce.
    – Basting Local Beef Tenderloin (200gr) 230K
    – Basting Australian Beef Tenderloin (200gr) 290K

  • Salmon Dabu-Dabu

    Grilled salmon, served with healthy red rice, red bean, pomegranate and fresh tomato sauce.

    235K
  • Beef Bulgogi

    Korean Style Stir Fried Local Tenderloin Beef with Onion, Leek, Red Chili, Carrot and Sesame Seed. Served with Banchan and Steamed Rice.

    230K
TRADITIONAL BALINESE TASTE
  • Balinese Tofu Curry

    Tofu in rich coconut yellow paste sauce infused lemongrass and lime leaf with potato and additional vegetable served with steamed rice.

    125K
  • Balinese Chicken Curry

    Chicken in rich coconut yellow paste sauce, infused lemon grass and lime leaf, potato, edible fern, wing bean served with steam rice.

    170K
  • Nasi Goreng Alena

    Stir fried steamed rice in Balinese suna cekuh paste with pork & local vegetables served with pork sate lilit, poached egg, crackers, and pickle.

    150K
  • Pork Sate Lilit

    Skewers of minced pork served with vegetable urab, steamed rice served shallot relish and Indonesian red paste.

    140K
  • Bebek Goreng

    Crispy-fried local duck, vegetables urab, shallot relish, Indonesian red sauce, served with steamed rice

    175K
  • Iga Bakar

    Braised and grilled Balinese pork ribs with Balinese curry sauce, shallot relish vegetables urab, served with steamed rice.

    200K
  • Pepes Ikan

    Marinated fish in Balinese paste wrapped in banana leaf served with, vegetable urab and steamed rice.

    150K
INDONESIAN’S FAVORITE
  • Nasi Goreng Beef Rendang

    Stir fried steamed rice with stewed beef in rich coconut red paste. served with saute vegetables, beef sate, sunny side up, crackers & pickle

    185K
  • Nasi Goreng Desa

    Stir-fried steamed rice with chicken, local vegetables. Served with chicken sate, sunny side up, crackers & pickle.

    145K
  • Mie Goreng Dusun

    Stir-fried egg noodles, with chicken, local vegetables. Served with chicken sate, sunny side up, crackers & pickles.

    145K
  • Mie Goreng Seafood

    Stir friedegg noodles with fish, calamari,prawn,local vegetables, served with fish sate lilit, sunny side up, crackers & pickle.

    155K
  • Chicken Sate

    Skewers of grilled chicken breast served with vegetable urab rice cake and peanut sauce (beef and pork availlable).

    135K
  • Soy Glazed Chicken

    Grilled chicken leg glazed with teriyaki sauce, rice curry Tomato and cucumber salad with shallot relish.

    140K
  • Beef Rendang

    Stewedbeefinsweetcinnamonredsaucefinishedbycoconut creamservedwithsteamedriceandsautevegetables.

    185K
PIZZAS AND PASTAS
  • Spaghetti Carbonara

    Al dente spaghetti pasta with bacon, mushrooms, cream cheese sauce, garlic bread.

    155K
  • Fettuccine Bolognese

    Al dente fettucine with minced beef in Bolognese sauce, herbs, parmesan, garlic bread.

    150K
  • Penne Pesto Chicken

    Al dente penne with Italian pesto, pan seared chicken & parmesan cheese. Served with garlic bread.

    155K
  • Beef Sroganoff

    Tagliatelle pasta, slice beef, mushroom with creamy cheese sauce.

    165K
  • Hawaiian Pizza

    Tomato sauce, pineapple, ham, bacon, herbs and mozzarella cheese.

    145K
  • Margherita Pizza

    Fresh tomato, with tomato sauce, herbs & mozzarella cheese .

    150K
  • Meat Lover Pizza

    Barbecue Chop chicken, chop beef, beef peperoni, beef salami, mozzarella cheese.

    165K
SANDWICHES
  • Club Sandwich

    Seared-bread with chicken, fried egg, bacon, tomato, caramelize onion. Lettuce & cheese, served with cabbage salad & French fries (gluten free available).

    130K
  • Chicken Katsu Sandwich

    Breaded chicken, cheese, lettuce, BBQ mayo sauce. Served with cabbage salad & french fries (Tuna or Vegan tempe available).

    130K
  • Beef Burger

    Roasted beef patty with cheese, lettuce, tomato, pickle, caramelize onion,fried egg. Served with cabbage salad & French fries (Chicken patty available).

    140K
  • Korean Garlic Bread

    Roasted Bread with Garlic Butter and Cream Cheese Sauce Served with Sweet Potato Fraise.

    130K
ASIAN TASTY
  • Sundubu Jjingae

    Sweet and Spicy Thickness Tofu Soup with Ginger, Chili, Mushroom, Scallion, Leek, Onion, Egg, Prawn, Tomato, Chinese Cabbage Served with Banchan and Steamed Rice.

    160K
  • Thai Chicken Cashew

    Stir fried chicken with onion, tomato, string bean, mushroom, Italian basil in oyster sauce. Served with steamed rice.

    130K
  • Thai Beef Curry Local

    Local beef Thailand green curry, mushrooms, Thai eggplant, red chili infused basil, lemon grass. Finishing with coconut cream, served steamed rice.

    210K
  • Thai Beef Curry Australian

    Local beef Thailand green curry, mushrooms, Thai eggplant, red chili infused basil, lemon grass. Finishing with coconut cream, served steamed rice.

    270K
  • Pad Thai

    Stir fried kway teow noodle with tamarind sauce, local tofu, fish, prawn, chives, coriander. Bean sprout, peanut & poached egg

    150K
  • Dak Gangjeong

    Chicken Tempura with Korean Sweet Spicy Sauce or Creamy Cheese Sauce, Served with Sauté Vegetable, Banchan and Sweet Potato Friese.

    170K
  • Tofu Butter Masala

    Deep fried tofu, chopped masala, mix Indian spices, cooking cream coriander leave served with plain rice.

    160K
  • Vegetable’s Biryani

    Sautéed mix vegetables, basmati rice, chopped masala, onion gravy, cashew nut, raisin, butter, mint leaves served withmint raita(Chicken is available).

    165K
  • Murg Tika Makhawala

    Grilled chicken tika, tomato gravy, chopped masala, & chopped chili. Indian spices, cooking cream, coriander leave, served with plain rice.

    165K
  • Dal Tadka With Gobi

    Yellow lentil curry with cauliflower, red bean,tomato with chopped masala, mix Indian spices. Yogurt and coriander served with plain steamed rice.

    170K
  • Vegan Malai Kofta (Bean Curd Tofu)

    Deep fried potato and tofu ball, with green peas tomato curry masala served naan bread.

    170K
WESTERN’S TASTE
  • Chicken Schnitzel

    Deep fried breaded chicken served with French fries, salad & mushroom sauce

    155K
  • Chicken Parmigiana

    Roasted breaded chicken breast with tomato sauce, herbs, mozzarella cheese, served with small salad andFrench fries.

    160K
  • Chicken Cordon Bleu

    Deep fried breaded chicken with stuffed ham, mozzarella cheese, & spinach served with French fries, small salad & creamy mushroom sauce.

    165K
  • Herb Crusted Lamb Chop

    Basting lamb chop with rosemary garlic butter, red wine sauce gratin potato & sauteed vegetables.

    215K
  • Pork Chops

    Grilled pork chops with honey and sesame seed, sauteed carrot, cauliflower broccoli, baby corn, mushroom, served with mashed potato and black pepper sauce.

    195K
  • Rib Eye Steak

    Grilled roasting Australian beef served mushroom sauce, French fries, onion, avocado, tomato, cabbage salad.

    290K
  • Pan Seared Tuna

    Seared tuna with lemon garlic butter sauce, sauté vegetable, king oyster mushroom finishing with tomato salsa and mashed potato.

    140K
  • Creamy Basil Butter Fish

    Pan seared gindara fish, sauté green vegetable, mushroom, tomato potato crushed, cheese cream with basil oil sauce.

    190K
  • Salmon Teriyaki

    Roasted salmon portion braising with honey sesame seed. Served curry rice, sauté spinach and peas finishing teriyaki sauce.

    245K
FOOD
BITES
  • Shamosa

    Deep fried triangles potato and green peas curry served mint raita.

    70K
  • Bruschetta

    Creamy mushroom and tomato salsa on garlic bread.

    70K
  • Chicken Finger

    Deep fried breaded chicken served with French fries & small salad.

    95K
  • Fish & Chips

    Deep fried breaded snapper served withFrench fries & small salad.

    95K
  • Calamari Ring

    Deep fried breaded squid served with French fries & small salad.

    95K
  • Prawn Tempura Sushi

    Sushi rice, deep fried prawn tempura, avocado, cucumber, seaweed nori Served wasabi and ginger pickle.

    95K
  • Tuna Sushi

    Japanese taste rice, seared rare tuna, tobiko, spicy mayo, fresh vegetable and nori.

    90K
SIDE DISH
  • 50 Gr Local Beef
    45K
  • 70 Gr Chicken
    20K
  • 1 Pcs Prawn
    25K
  • 1 Pcs Boiled Egg
    5K
  • 1 Ham And 1 Bacon
    25K
  • 5 Pcs Chicken Sausage
    30K
  • 3 Pcs Naan Bread
    30K
  • 5 Pcs Salami/Peperoni
    25K
  • French Fries
    40K
  • Potato Wedges
    40K
  • Steamed Rice
    15K
  • Steamed Red Rice
    40K
  • Mashed Potato
    35K
  • Saute Vegetable
    30K
  • Chicken Ham
    15K
  • Lemon Rice
    99K
DESSERT
  • Banana Fritters

    Deep Fried banana Fritter served with vanilla ice Cream & chocolate sauce.

    60K
  • Pavlopa Lime Mouse

    Bavaria with mango chutney and strawberry sauce.

    85K
  • Creme Brule

    Cup of Creme Brule with fresh fruits.

    85K
  • Chocolate Brownies

    Served with Vanilla Ice Cream and passion fruit coulis.

    95K
  • Grilled Pineapple Pie

    Grilled pineapple glace pie Served with fresh fruit, dragon fruit coolish. Vanilla Ice Cream and chocolate deco.

    85K
  • Chocolate Lava Cake

    Chocolate melting cake served chocolate ice cream.

    95K
  • Cheese Cake

    Cheese cake toping with strawberry caramel served strawberry ice cream.

    90K
  • Mango Tiramisu

    Tiramisu cake toping with fresh mango served strawberry ice cream.

    90K
  • Vegan Lime Pie

    Cashew Nut and Dates Liner Crush Filling with Avocado and Mango Lime VEGAN Mouse. Served with Pumpkin and Berries Sauce Cream.)

    105K
  • Ice Cream

    Chocolate ice cream, vanilla ice cream and strawberry ice cream.

    50K

All price above are in Indonesian Rupiah and subject to 10% service charge and 11% government tax