Restaurant Menu

For generations, sharing a drink has been part of Bali’s social and cultural traditions. From locally crafted arak enjoyed during community gatherings to herbal loloh served as a daily refreshment, beverages have long connected people, stories, and celebrations. Inspired by this heritage, our mixologist has crafted a collection of signature cocktails that capture the unique character of Bali’s regencies in every sip.

Salak Sibetan

Grown on the fertile volcanic slopes of Mount Agung, Salak Sibetan from Karangasem Regency is one of Bali’s most celebrated local fruits, prized for its crisp texture and naturally sweet-tangy flavor. This cocktail showcases the unique character of salak, delicately infused and balanced with gentle spices to create a refined and exotic expression of Bali’s eastern highlands.
Salak Infused Gin, Lime, Cinnamon Syrup

135K
Ulun Suwi

A tribute to the sacred rice fields of Jatiluwih in Tabanan Regency, Ulun Suwi reflects purity and renewal through botanical gin, crisp cucumber, garden herbs, and gentle citrus, creating a refreshing and grounded elegance.
Gin, Cucumber, Basil Leaves, Lime, Rosemary Syrup

135K
Kopi Susu Kintamani

Single origin Arabica bean rooted in the highland of Kintamani at Bangli Regency, this cocktail twist from espresso martini reimagines Bali’s beloved coffee ritual rich espresso and silky milk, elevated with a smooth, indulgent finish.
Vodka, Coffee Liqueur, Kintamani Espresso, Butterscotch, Pasteurized Milk

135K
Temulawak

A modern expression of traditional wellness, inspired by temulawak grown in the highlands of Payangan Village, Gianyar Regency. Earthy notes of temulawak and turmeric are blended with low-temperature infused vodka and balanced with bright citrus, creating a vibrant and revitalizing sip.
Turmeric Infused Vodka, Triple Sec, Orange, Lime, Honey Blossom

135K
Sandikala

Inspired by the twilight hour at Uluwatu Temple in Badung Regency, when day softly fades into night and the world lingers between two realms. This cocktail captures that fleeting moment, where bright citrus balances bold bitterness, layered with warm spices, intensity, and a lingering fiery character.
Pomelo Infused Gin, Campari, Lime, Kintamani Tangerine, Cinnamon Syrup

135K

Traditional Balinese rice arak is a handcrafted distilled spirit rooted in centuries old village practices. Made from fermented rice and integral to local rituals, it offers a distinctive, earthy character now reimagined in modern craft cocktails. A sip of Arak is an invitation to experience Bali in its purest form timeless, graceful, and profoundly evocative.

Arak Madu

Bali’s Traditional Rice Spirit, Lime, Honey Blossom

100K
Arak de Piǹa

Bali’s Traditional Rice Spirit, Pineapple, Honey Blossom

100K
Ubud Sunrise

Bali’s Traditional Rice Spirit, Orange, Lime, Grenadine

100K
Clear Heaven

Bali’s Traditional Rice Spirit, Lime, Rosemary Syrup, Tonic Water

100K
Markisa

Bali’s Traditional Rice Spirit, Passion Fruit, Lime, Homemade Syrup

100K

Negroni

Gin, Campari, Sweet Vermouth

155K
Aperol Spritz

Aperol, Club Soda, Prosecco

155K
Lychee Martini

Vodka, Lime, Lychee

125K
Cosmopolitan

Vodka, Triple Sec, Lime, Cranberry

125K
Strawberry Margarita

Tequila, Triple Sec, Strawberry, Lime

125K
Mango Daiquiri

White Rum, Mango, Lime

125K
Tequila Sunrise

Tequila, Orange, Grenadine

125K
Long Island Jasmine Tea

Vodka, White Rum, Gin, Tequila, Triple Sec, Lime, Jasmine Tea

125K
Mojito

White Rum, Lime, Mint Leaves, Homemade Syrup, Club Soda

125K
Gin & Apple Tonic

Gin, Green Apple, Lime, Rosemary Syrup, Tonic Water

125K
Pinacolada

White Rum, Coconut Liqueur, Pineapple, Lime, Coconut Cream

125K
Matcha Sour

Gin, Matcha, Lime, Egg White

125K

Lychee Berries

Lychee, Grenadine, Lime, Sprite

60K
Ginger Fizz

Ginger, Vanilla, Lime, Club Soda

60K
Fizzy Passion Cooler

Passion Fruit, Lime, Homemade Syrup, Club Soda

60K
Bedugul Hill

Mixed Berries, Honey Blossom, Lime, Sprite

60K
Alena Sunrise

Orange, Lime, Frozen Watermelon & Ginger

60K

Bintang Pilsener

65K
Bali Hai Premium

65K
Bali Hai Lager

65K
Prost Lager

65K
Singaraja Pilsner

60K

Equil Sparkling

50K
Equil Natural

50K

Coke

40K
Coke Zero

40K
Sprite

40K
Tonic Water

40K
Soda Water

40K

Two Islands Sauvignon Blanc

Bali, Indonesia

135K
Hatten Aga White

Bali, Indonesia

135K
Two Islands Shiraz

Bali, Indonesia

135K
Hatten Aga Red

Bali, Indonesia

135K
Two Islands Rose

Bali, Indonesia

135K
Hatten Aga Rose

Bali, Indonesia

135K
Two Islands Prosecco

Bali, Indonesia

135K
Hatten Pino De Bali

Bali, Indonesia

135K

Moet Chandon Imperial Brut

France

3.500K
Duval Leroy Brut Reserve

France

3.000K
Louis Perdrier Brut Excellence

France

950K
Two Islands Prosecco

Bali, Indonesia

750K
Hatten Tunjung Sparkling

Bali, Indonesia

750K

Shearwater Sauvignon Blanc

New Zealand

950K
Fantinel Borgo Tesis Pinot Grigio

Italy

950K
Two Islands Sauvignon Blanc

Bali, Indonesia

750K
Two Islands Riesling

Bali, Indonesia

750K
Two Islands Chardonnay

Bali, Indonesia

750K
Hatten Aga White

Bali, Indonesia

600K

B&G Reserve Varietal Cabernet Sauvignon

France

950K
Saga R Bordeaux Rouge Cabernet Merlot

France

950K
Two Islands Pinot Noir

Bali, Indonesia

750K
Two Islands Grenache

Bali, Indonesia

750K
Two Islands Shiraz

Bali, Indonesia

750K
Hatten Aga Red

Bali, Indonesia

600K

Black Cottage Rose

New Zealand

950K
Two Islands Rose

Bali, Indonesia

750K
Hatten Aga Rose

Bali, Indonesia

600K

Hatten Pino De Bali

Bali, Indonesia

600K

By Shot 45Ml / By Bottle

Cîroc

200K / 3.000K
Belvedere

200K / 3.000K
Grey Goose

200K / 3.000K
Ketel One

200K / 3.000K

By Shot 45Ml / By Bottle

Hendrick’s

200K / 3.000K
Tanqueray

150K / 2.000K
Bombay Sapphire

150K / 2.000K
East Indies London Dry Gin

150K / 1.500K

By Shot 45Ml / By Bottle

Kraken Black Spiced

200K / 2.500K
Myers’s

150K / 2.000K
Bacardi Carta Blanca

150K / 1.500K
Bacardi Spiced

150K / 1.500K

By Shot 45Ml / By Bottle

Patron Silver

250K / 3.500K
Don Julio Reposado

250K / 3.500K
Jose Cuervo Especial Reposado

150K / 2.000K
Montelobos Espadin Mezcal

150K / 3.500K

By Shot 45Ml / By Bottle

Macallan 12 Y.O

350K / 4.500K
Glenfiddich 12 Y.O

250K / 3.500K
Singleton 12 Y.O

250K / 3.500K

By Shot 45Ml / By Bottle

JW Black Label

180K / 2.000K
Jack Daniel

180K / 2.000K
Jim Beam White

180K / 2.000K
Jameson

180K / 2.000K
Matsui The San-In

180K / 2.000K

By Shot 45Ml / By Bottle

Henessy VSOP

350K / 4.500K
Martell VSOP

350K / 4.500K
Beehive XO

180K / 2.000K

By Shot 45Ml / By Bottle

Campari

180K / 2.000K
Aperol

180K / 2.000K
Martini Rosso

180K / 2.000K
Martini Extra Dry

180K / 2.000K
Baileys Irish Cream

180K / 2.000K
Kahlua

180K / 2.000K
Jägermeister

180K / 2.000K
Grand Marnier

180K / 2.000K
Frangelico

180K / 2.000K
Malibu

180K / 2.000K
Arak Bali

100K / 900K

Dragon Berry

Dragon Fruit, Mango, Strawberry, Honey Blossom

60K
Golden Hour

Apple, Ginger, Turmeric, Tangerine, Lime, Honey Blossom

60K
Cumber Mint

Cucumber, Apple, Mint, Ginger, Lime, Honey Blossom

60K
Green Paradise

Banana, Spinach, Matcha, Honey Blossom, Milk, Yoghurt

60K
Creamy Berry

Strawberry, Banana, Honey Blossom, Milk, Yoghurt

60K
Tropical Blend

Mango, Pineapple, Passion Fruit, Honey Blossom, Yoghurt

60K
Whole Young Coconut

50K

Orange

50K
Pineapple

50K
Papaya

50K
Watermelon

50K
Banana

50K
Dragon Fruit

50K
Mixed

50K

Creamy Vanilla Delight

Vanilla Ice Cream, Banana, Homemade Syrup, Fresh Milk

60K
Chocolate Oreo

Chocolate Ice Cream, Cocoa Powder, Oreo, Homemade Syrup, Fresh Milk

60K
Strawberry Cookies

Strawberry Ice Cream, Strawberry, Cookies, Homemade Syrup, Fresh Milk

60K
Matcha Oat Cream

Vanilla Ice Cream, Matcha, Homemade Syrup, Oat Milk

60K

Perantenan Signature Coffee

60K
Iced Americano

60K
Iced Matcha Latte

60K
Iced Latte

60K
Iced Cappucino

60K
Iced Tea

40K
Iced Lemon Tea

50K
Iced Lychee Tea

50K
Iced Passion Fruit Tea

50K
Iced Butterfly Pea

50K
Single Espresso

40K
Double Espresso

50K
Espresso Macchiato

50K
Americano

60K
Cappuccino

60K
Caffe Latte

60K
Matcha Latte

60K
Latte Macchiato

60K
Mochaccino

60K
Matchaccino

60K
Flat White

60K
Affogato

60K
Bali Coffee

40K

English Breakfast

45K
Earl Grey Black Tea

45K
Green Tea Jasmine

45K
Chamomile Infusion

45K
Peppermint Infusion

45K
Fresh Garden Tea

45K
Masala Chai

45K

Coffee or Tea

Choices of your favorite tea or Bali coffee.

45K

Homemade Bread

Served with two homemade jam and butter.

50K
Balinese Snack

Fruit’s caramel in pandan crepes wrap and poached banana with coconut and palm sugar.

35K

Fruit Juice

Orange, Papaya, Pineapple, Watermelon or mixed fruit.

50K
Coconut

Coconut lemongrass or whole.

50K
Green Smoothies

Local spinach, banana, yogurt and honey.

50K
Cucumber Mint Lassi

Cucumber, mint, yogurt and sea salt.

50K
Calcium Aid

Banana, fresh milk, berries and basil.

50K

Red Dragon Smoothie Bowl

Dragon fruit, banana, yoghurt, honey, granola and chia seed.

50K
Fruit Platter

Papaya, pineapple, watermelon, honeydew and lime.

40K
Apple Bircher Muesli

Mixed muesli with dried fruits, honey, yoghurt, topped with strawberry and banana.

45K
Selection of Cereal

Choices of your favorite cereal: coco crunch or corn flakes with fresh milk.

40K
Salak Rebus

Sweetly pickled snake fruit and jack fruit in beetroot and orange juice with yoghurt

40K
Seasonal Fruit Salad

Mixed fruits, yoghurt, honey and granola.

45K
Homemade Granola

Dried muesli with mixed fruit, honey, coconut, topped with strawberry, banana and hot milk.

55K
Green Garden Salad

Mixed capsicum, tomato, carrot, cucumber, lettuce served with parmesan cheese topping.

40K

Egg Dishes in American Style

Choices of your favorite eggs are with vegetable, tomato, potato, sausage and bacon.
– Omelet with tomato and onion inside
– Scramble with sauteed spinach and feta cheese
– Egg Benedict: two poached egg with smoked ham and hollandaise sauce
– Egg Florentine: two poached egg with creamy spinach sauce and Hollandaise
– Fried Egg with baked bean and chives

90K
Banana Pancake

Served with fruit and berries caramel. (vegan and gluten free available).

70K
French Toast

Seared white toast with cream anglaise sauce with salted caramel sauce topping.

70K

Nasi Goreng Suna Cekuh

With chicken, vegetable and served with sunny side up and crackers. (Vegan option available).

90K
Lontong Sayur

Rice cake, mixed Balinese vegetable, boiled egg, chicken curry and spinach cracker (vegan option available).

75K
Bubuh Bali

Rice porridge, mixed Balinese vegetable, boiled egg, chicken curry and spinach cracker (vegan option available).

75K

Croissant Sandwich

Omelet, cheddar cheese, lettuce, tomato served with potato, salad and chicken sausage.

90K
Alena Omelette

White egg omelet with tomato cherry compote, basil oil and small salad.

90K
Hash Brown and Avocado

Hash brown with mashed pumpkin, slice avocado, tomato cherry salsa, poached egg served with rucola salad.

99K
Perantenan Healthy

Poached egg, aioli potato, tomato compote, avocado, mixed lettuce and sesame seed.

95K
Smoked Salmon Bagel

Roasted bagel, smoked salmon, cream cheese, avocado tomato cherry salsa. Pickle of cucumber, chives, onion served with green salad.

125K
Croque Madame

With bechamel sauce topped with mozzarella cheese, small salad, asparagus, mushroom, potato aioli, bacon and chicken sausage

90K
Burrito

Carrot, cucumber, avocado, cabbage, pepper, baked bean wrapped in tortilla bread served with ratatouille and salad.

90K
Avocado or Pumpkins Toast

Sourdough, poached egg, guacamole or roasted pumpkins, feta cheese served with asparagus, tomato and potato.

90K
Egg Masala Sandwich

Scrambled-egg with chopped chili, masala, tomato, onion, coriander served with potato, ratatouille and salad.

90K
Kale Ragu Prosciutto

Kale ragu on sour dough poached egg, prosciutto with baked bean, tomato cherry compote. Asparagus and salad.

120K

Korean Bean Sprout

Stir fried rice noodle, onion, leek, bean sprout, carrot, red chili features a dressing of rice wine vinegar and soy sauce, served with kimchi.

90K
Kimchi Fried Rice

Stir fried rice, onion, leek, carrot, red chili and kimchi features a dressing of rice wine vinegar and soy sauce, served with chili soy sauce.

80K
Baby Corn Masala

Cooked with chop masala and onion gravy served with naan bread and cilantro.

90K
Indonesian Mie Goreng

Stir fried noodle with chicken, vegetable, served with sunny side up and crackers. (vegan option available).

90K
Aloo Bahji

Potato masala, coriander leave, served with poori bread.

90K
Tofu Bhurji

Scramble bean curd tofu with chop masala, cilantro, green chili, served with potato wedges, tomato and salad.

105K
Cheesy Masala Bean on Toast

Yellow dal, green peas, red bean with mozzarella cheese, served with potato wedges, tomato and salad.

115K
Indian Vegan Sandwich

Brawn toast with avocado mint masala, tomato, cucumber, lettuce and cheese. Served with potato wedges and backed bean.

105K

PALEM YUYU

Yuyu, a freshwater crab abundant in streams beside Bali’s rice fields, has long been part of local cuisine and is traditionally prepared as our signature Palem Yuyu appetizer: celebrating the close connection between rice farming heritage and authentic village flavors.
Steamed river crab with grated coconut and Balinese rajang sauce flavor, come with sweet corn, and sliced cucumber served with snake fruit sambal matah.

130K
JUKUT BULUNG

Jukut Bulung celebrates the long-standing seaweed farming heritage of the coastal of Denpasar; Serangan and Sanur, where coastal communities have harvested and cultivated seaweed for generations. Prepared with fresh Balinese spices, this traditional salad reflects Bali’s enduring maritime culture and coastal way of life.
Sea weed salad ala Denpasar city, mixed fresh seaweed with grated coconut, fried red bean, avocado, chili, fried shallot, chili lime dressing and squeeze of kaffir lime, served with seared scallop, strawberry, cherry tomato and cucumber.

95K
SROMBOTAN KLUNGKUNG

Born in the royal heartland of Klungkung, in 2023, Serombotan was officially recognized as an Indonesian Intangible Cultural Heritage. Serombotan reflects Bali’s agricultural heritage, the dish evolved from a traditional court cuisine into one of Klungkung’s most iconic culinary identities.
Blunch water spinach, local spinach, green bean, bean sprout, long bean, eggplant, bitter melon, cherry tomato, toping with fried bean, coconut serondeng and peanut sauce.

90K

JUKUT UNDIS

Undis (Cajanus cajan, pigeon pea) is exceptionally drought tolerant and grows well on marginal, rocky, and dry soils with minimal irrigation, where Buleleng, the northest region of Bali is located. Unlike rice—which became associated with kingdoms, irrigation systems, and state power—undis belonged to a different agricultural world; the Bali of dryland farmers rather than irrigated rice fields.
Black bean and potato soup flavor with lemongrass served with cucumber, leek and tomato.

90K
ROROBAN DON SELA

Much like Buleleng, Karangasem’s dry landscapes has sweet potatoes (sela) that are widely cultivated as one of the few crops that are able to withstand the dry farmland of the eastern part of Bali. Roroban itself refers to the residual coconut extract left after oil production. This is fascinating dishes that represent Zero Waste Cooking during the time where resources are minimal.
One of legend soup from Karangasem made from coconut oil dregs, add some minced chicken, Rajang sauce, cassava leaves, cherry tomato and fried shallot.

105K

SATE PLECING NASI SELA

The word plecing refers to the spicy chili sauce, which unlike most Indonesian satays that rely on peanut sauce or sweet soy sauce, Sate Plecing is coated with this fiery sambal after grilling. Today, Sate Plecing is most strongly associated with Badung, particularly through legendary stalls that have operated for decades.
Choices of skewer sate served Indonesian plecing sauce, water spinach and bean sprout vegetable with fried peanut and steamed sweet potato rice.

205K
LAWAR PLEK MARLIN

Preserved in Ketewel, Gianyar for generations, Lawar Plek reflects Bali’s ceremonial food traditions. Paired with marlin, it celebrates the island’s seafaring communities Lawar Plek Marlin is a particularly interesting example of how Balinese cuisine adapts to local ecology and changing food resources.
Sukawati style lawar marlin (fish tartar) with julienne grilled squid and Balinese dry ground spices, green peppercorn come with fish sate lilit, sweet bitter casava leaves, grilled squid kalasan sauce, fish soup and steamed rice.

195K
ENTIL PUPUAN

Entil may derive from the word bebuntilan, meaning packed or travel food. Entil’s long boiling process and leaf wrapping made it highly durable, ideal as a journey food. Kalingidi leaf, wrapper of entil, grow naturally around the slopes of Mount Batukaru, Pupuan. Overtime, Entil become part of local’s ritual where it presents as a symbolic provision or “souvenir” for the ancestors on their return journey to the spiritual world.
Special rice cake wrapped from turmeric leaves, with chicken curry broth, boiled egg, edible fern, bean sprout, fried bean, sweet spicy coconut and spinach crackers.

185K
NYAT-NYAT PENELOKAN

Nyat-Nyat Penelokan is actually a story about how a volcanic landscape, a lake, and a single fish transformed the economy and cuisine ofKintamani. The word nyat-nyat refers to a cooking technique where liquid is slowly reduced until it becomes thick and concentrated, coating the main ingredient with spices.
Stewed snapper with yellow paste infused lemongrass, lime leaves, fried shallot and garlic served with steamed rice and water spinach bean sprout plecing.

190K

JAJA BENDU UBI UNGU

Jaja Bendu has long accompanied community gatherings, religious ceremonies, and family celebrations within Jembrana and Negara region. Jaja Bendu uses exactly the ingredients, where it is the identity of west Bali agricultural identity.
One of famous snack in west in Bali traditional made in Jembrana regency, made from rice flour and purple sweet potato with sweet grated coconut dipping served with ice cream.

80K

LUMPIA

Deep fried vegetable spring roll, sweet chili, pickle and spinach crackers.

90K
MANGO CITRUS SALAD

Orange, pomelo, avocado, mango, shallot, mint leaves, coriander leaves, seared tuna and chili with lime dressing.

105K
KOREAN SPICY SALAD

Cucumber, carrot, turnip, onion, mixed capsicum, romaine lettuce and chopped cashew nut with gochujang sesame dressing.

85K
CAESAR SALAD

Organic baby romaine, crispy bacon, tomato, spring onion, grilled chicken, boiled egg with Caesar dressing topped with crouton crips and parmesan cheese.

90K
THAI BEEF SALAD

Grilled beef, mixed lettuce, cucumber, red radish, cherry tomato, coriander leaves, mint leaves, crushed peanut served with namjim dressing.

105K
GRILLED CHEESE AND QUINOA SALAD

Grilled beef, mixed lettuce, cucumber, red radish, cherry tomato, coriander leaves, mint leaves, crushed peanut served with namjim dressing.

90K
PRAWN AND OCTOPUS SALAD

Grilled pineapple, mango, strawberry, carrot, cucumber, red radish seared octopus & prawn served with namjim dressing.

95K

MANDU SOUP

Chicken wonton soup, bok choy, Chinese cabbage, shimeji mushroom served with kimchi.

90K
KALIUM FOR HYPERT

Green soup from broccoli, green bean, green peas, spinach, kale, coriander parmesan and coconut cream.

105K
SOTO AYAM

Indonesian chicken broth, glass noodles, boilled egg, bean sprout, cabbage and tomato.

90K
CREAMY MISO RAMEN

Creamy miso soup with Indonesian egg noodle, bok choy, mushroom, bacon, boiled egg, breaded chicken, edamame and nori.

95K
SPICY AND SOUR SOUP

Tom yum soup, Indonesian tofu, mushrooms, tomato, red chili, lemongrass.

75K

SMOOKED BEEF

Mashed potato, sauted vegetable, grilled king oyster mushroom and mushroom sauce.
– Basting Local Beef Tenderloin (200gr) IDR 230K
– Basting Australian Beef Tenderloin (200gr) IDR 290K

230K / 290K
SALMON DABU-DABU

Pan seared salmon, served with healthy red rice, red bean, pomegranate served with parmesan cheese and fresh tomato sauce.

235K
BEEF BULGOGI

Korean style stirred fried local tenderloin beef with onion, leek, red chili, carrot and sesame seed served with banchan and steamed rice.

230K

GADO-GADO

Healthy fresh cooked veggies, with bean curd, tofu, potato & boiled egg, served with peanut sauce.

90K
TUNA POKE BOWL

Rare tuna, cucumber cube, tomato, carrot, asparagus, avocado shredded romaine served with red rice, red bean, pomegranate and haressa sauce.

145K
TAMIE CAPCAY SEAFOOD

Stirred fry seafood or chicken with onion, mixed paprika, baby corn, carrot, mushroom, green bean, arcis, cauliflower, broccoli, leek served with crispy noodle.

160K
TOMATO AVOCADO PASTA

Al dente penne pasta with pesto cheese sauce served with tomato and avocado.

150K
GRILLED FISH A’LA BALI

Grilled snapper fish with Balinese sauce braising, tomato, sauted vegetables served with peas, basil sauce and pragrant red rice.

170K
KUNG PAO CHICKEN

Spicy and sour taste stirred fry chicken with ginger, dry chili, onion, mixed pepper, mushroom, cauliflower, carrot, leek and peanut served with rice.

155K

BALINESE TOFU CURRY

Tofu in rich coconut yellow paste sauce infused lemongrass and lime leaf with potato and additional vegetable served with steamed rice.

125K
NASI GORENG ALENA

Stirr fried steamed rice with Balinese suna cekuh paste, pork & local vegetables served with pork sate lilit, a poached egg, crackers, and pickle.

150K
BEBEK GORENG

Crispy fried local duck, vegetables urab, shallot relish, Indonesian red sauce served with steamed rice.

175K
BALINESE CHICKEN CURRY

Chicken in rich coconut yellow paste sauce, infused lemon grass and lime leaf, potato, edible fern, wing bean served with steam rice.

170K
PORK SATE LILIT

Skewers of minced pork served with vegetable urab, steamed rice served with shallot relish and Indonesian red sauce.

150K
IGA BAKAR

Braised and grilled Balinese style pork ribs with Balinese curry sauce, shallot relish vegetables urab served with steamed rice.

200K
PEPES IKAN

Marinated fish in Balinese paste wrapped in banana leaf served with vegetables urab and steamed rice.

150K

NASI GORENG BEEF RENDANG

Sti-fried steamed rice with stewed beef in rich coconut red paste, local vegetables, beef sate, sunny side up, crackers & pickle.

185K
CHICKEN SATE

Skewers of grilled chicken breast served with vegetable urab rice cake and peanut sauce (beef and pork available).

135K
NASI GORENG DESA

Stir-fried steamed rice with chicken, local vegetables served with chicken sate, sunny side up, crackers & pickle.

145K
MIE GORENG SEAFOOD

Stir-fried egg noodles with fish ball, calamari, prawn, local vegetables served with fish sate lilit, sunny side up, crackers & pickle.

155K
BEEF RENDANG

Stewed beef in sweet cinnamon red sauce finished by coconut cream served with steamed rice and sauted vegetables.

185K
MIE GORENG DUSUN

Stir-fried egg noodles, with chicken, local vegetables served with chicken sate, sunny side up, crackers & pickles.

145K

KEDELAI BURGER

Mediterranean taste of Tempe and sweet potato patty, lettuce, tomato, caramelize onion, barbeque sauce, topped with slice American cheese, come with salad and French fries.

135K
PULLED JACK FRUIT SANDWICH

Barbeque taste of pulled jackfruit and shitake mushroom sandwich with half baguette, shredded of lettuce, tomato, caramelize onion and American cheese sliced come with salad and French fries.

145K
BEEF BURGER

Roasted beef patty with cheese, lettuce, tomato, pickle, caramelize onion, fried egg, served with cabbage salad & French fries. (Chicken patty available).

160K
CLUB SANDWICH

Seared-bread with chicken, fried egg, bacon, tomato, caramelize onion, lettuce & cheese, served with cabbage salad & French fries. (Gluten Free available).

130K
CHICKEN KATSU SANDWICH

Breaded chicken, cheese, lettuce, BBQ mayo sauce served with cabbage salad & French fries. (Tuna or Vegan Tempe available)

130K

SPAGHETTI CARBONARA

Al dente spaghetti pasta with bacon, mushroom, cream cheese sauce, garlic bread.

165K
PENNE PESTO CHICKEN

Al dente penne with Italian pesto, chicken & parmesan cheese served with garlic bread.

175K
FETTUCCINE BOLOGNESE

Al dente fettucine with minced beef in Bolognese sauce, herbs, parmesan, garlic bread.

170K
BEEF STROGANOFF

Tagliatelle pasta, sliced beef, mushroom with creamy Demi-glace sauce.

195K
HAWAIAN PIZZA

Tomato sauce, pineapple, ham, bacon, herbs and mozzarella cheese.

165K
MARGHERITA PIZZA

Fresh tomato, with tomato sauce, herbs & mozzarella cheese.

170K
MEAT LOVER PIZZA

Barbeque chopped chicken, chopped beef, beef pepperoni, beef salami, mozzarella cheese.

175K

SAPO TAHU

Japanese tofu, onion, mixed paprika, green bean, mushroom, cauliflower, broccoli, arcis, mushroom, seafood or chicken served with steamed rice.

205K
PANEER BUTTER MASALA

Paneer with Indian spice powder, creamy red gravy served with naan bread.

195K
THAI CHICKEN CASHEW

Stir-fried chicken with onion, cashew, tomato, string bean, mushroom, Italian basil in oyster sauce. Served with steamed rice.

160K
PAD THAI

Stir-fried kwetiaw noodle with tamarind sauce, local tofu, fish, chives, coriander, beansprout, come with peanut, grilled prawn & poached egg.

170K
BEEF AND BROCCOLI STIR-FRY

Sliced local beef, onion, broccoli, shitake mushroom, red chili, black pepper teriyaki sauce served breaded onion ring and steamed rice.

205K
TOFU BUTTER MASALA

Deep fried tofu, chopped masala, mixed Indian spices, cooking cream, coriander leaves served with plain steamed rice.

160K
DRY ALOO MUTTER

Stir-fried potato and green peas with chopped masala and Indian spice powder served with naan bread.

145K
VEGETABLES BIRYANI

Sautéed mixed vegetables, basmati rice, chopped masala, onion gravy, cashew nut raisin, butter, mint leaves, served with mint raita (Chicken is available).

165K
DAL TADKA WITH GOBI

Yellow lentil curry with cauliflower, red bean, tomato with chopped masala, mixed Indian spices yoghurt and coriander served with plain steamed rice.

170K
INDIAN MIX VEG CURRY

Carrot, green bean, green peas, cauliflower on creamy yellow gravy masala served with naan bread.

165K
MURG TIKA MAKHAWALA

Grilled chicken tika, tomato gravy, chopped masala, & chopped chili Indian spices, cooking cream, coriander leaves, served with plain rice.

165K

CHICKEN SCHNITZEL

Deep fried breaded chicken served with French fries, salad & mushroom sauce.

155K
CHICKEN PARMIGIANA

Roasted breaded chicken breast with tomato sauce, herbs, mozzarella cheese, served with small salad and French fries.

180K
RIB EYE STEAK

Grilled roasting Australian beef served mushroom sauce, French fries, onion, avocado, tomato, cabbage salad.

290K
GARLIC BUTTER FISH TEMPURA

Deep fried tempura buttered fish sautéed with lemon garlic butter, onion, red chili, green bean, arcis, cauliflower, carrot, shimeji mushroom, leek and baby corn served with steamed rice.

185K
SWEET SOUR PORK TENDEREZER

Deep fried slice pork stir-fried with sweet sour sauce, onion, mixed pepper, carrot, arcis, pineapple, mushroom and spring onion served with steamed rice.

170K
CHICKEN CORDON BLEU

Deep fried breaded chicken with stuffed chicken ham, mozzarella cheese, & spinach served with French fries, small salad & creamy mushroom sauce.

185K
PAN SEARED TUNA

Seared tuna with lemon garlic butter sauce, sautéd vegetable, king oyster mushroom finishing with tomato salsa and mashed potato.

180K
PULLED JACK FRUIT TACOS

Barbeque taste of pulled jackfruit and shitake mushroom with lettuce, tomato, paprika, onion, avocado and mozzarella cheese come with salad and French fries.

160K

BRUSCHETTA

Creamy mushroom and tomato salsa on garlic bread.

70K
FISH & CHIPS

Deep fried breaded snapper served with French fries & salad.

95K
SHAMOSA

Deep fried triangles potato and green peas curry served with mint raita.

70K
CHICKEN FINGER

Deep fried breaded minced chicken served with French fries & small salad.

95K
CALAMARI RING

Deep fried breaded squid served with French fries & small salad.

95K
TUNA SUSHI

Sushi with rice, seared tuna, seaweed nori, avocado cucumber, tomato, topped tobiko, spicy mayo, serve with wasabi and ginger pickle.

90K
PRAWN TEMPURA SUSHI

Sushi rice, deep fried prawn tempura, avocado, cucumber, seaweed nori, topped tobiko, spicy mayo, served with wasabi and ginger pickle.

95K

50 GR LOCAL BEEF

45K
70 GR CHICKEN

20K
1 PCS PRAWN

25K
1 PCS BOILLED EGG

5K
1 HAM AND 1 BACON

25K
5 PCS CHICKEN SAUSAGE

30K
3 PCS NAAN BREAD

30K
5 PCS SALAMI/PEPERONI

25K
FRENCH FRIES

40K
POTATO WEDGES

40K
STEAMED RICE

15K
STEAMED RED RICE

40K
MASHED POTATO

35K
SAUTED VEGETABLE

30K
CHICKEN HAM

15K
LEMON RICE

99K

DESSERT BANANA FRITTERS

Deep fried banana fritters served with vanilla ice cream & chocolate sauce.

70K
CREME BRULEE

Cup of creme brulee with fresh fruits.

85K
CHOCOLATE BROWNIES

Served with vanilla ice cream and passion fruit coulis.

95K
GRILLED PINEAPPLE PIE

Grilled pineapple glace pie served with fresh fruit, vanilla ice cream.

85K
CHEESE CAKE

Cheese cake toping with strawberry caramel served strawbery ice cream.

90K
MANGO TIRAMIZU

Tiramisu cake toping with fresh mango served strawberry ice cream.

90K
CHOCOLATE LAVA CAKE

Chocolate melting cake served with chocolate ice cream.

95K
ICE CREAM

Chocolate ice cream, vanilla ice cream and strawberry ice cream.

50K

All price above are in Indonesian Rupiah and subject to 10% service charge and 11% government tax

Restaurant Menu

The Alena Resort
A Pramana Experience

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Restaurant Menu

The Alena Resort A Pramana Experience

Subscribe Now

The Alena Resort
A Pramana Experience